Still Braggot
Braggot

Type: Extract

 Date: 12/18/2008

Batch Size: 6.00 gal

 Brewer: Steve
Boil Size: 6.87 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
9.00 lb Honey (1.0 SRM) Sugar 69.23 %
3.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 23.08 %
1.00 lb Light Dry Extract (8.0 SRM) Dry Extract 7.69 %
2.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 37.3 IBU
1.00 oz Goldings, East Kent [5.00 %] (15 min) Hops 5.0 IBU
1.00 oz Goldings, East Kent [5.00 %] (0 min) Hops -
1.00 tbsp Irish Moss (Boil 10.0 min) Misc
1.00 tbsp Lemon Peel (Boil 5.0 min) Misc
2.00 oz Lemon Juce (Boil 5.0 min) Misc
6.00 items B-6 tablet (Boil 5.0 min) Misc
6.00 items Calcium Tablet (Boil 5.0 min) Misc
6.00 items Magnesium Tablet (Boil 5.0 min) Misc
6.00 items Zinc Tablet (Boil 5.0 min) Misc
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale

Beer Profile

Est Original Gravity: 1.081 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.021 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.89 % Actual Alcohol by Vol: 0.65 %
Bitterness: 42.3 IBU Calories: 43 cal/pint
Est Color: 6.8 SRM Color:
Color
Mash Notes:

Notes
Add water to 6 gallons

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