Oatmeal Stout 1 All Grain Brian States 18.92716800 24.26462900 60 75.00 Warrior 1 U.S. 15.00 0.0283500 Boil 60.000 High alpha hops from Yakima Chief Ranches. Also called YCR-5. Best for: Ales, Stouts Substitutes: Nugget Both

Pellet

6.00 20.0 1.00 oz 1.00 oz 60 min Chinook 1 US 13.00 0.0141750 Boil 15.000 Use for: Strong versitile bittering hop for ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale Bittering

Pellet

3.60 20.0 0.50 oz 0.50 oz 15 min Pale Malt, Maris Otter 1 Grain 3.628736 82.50 3.0 FALSE United Kingdom Maris Otter Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.50 3.00 120.0 11.70 100.00 TRUE 0.000 8.00 lb 8.00 lb 1.038 3.0 SRM Pale Liquid Extract Caramel/Crystal Malt - 60L 1 Grain 0.680388 74.00 60.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.50 4.00 0.0 13.20 20.00 FALSE 0.000 1.50 lb 1.50 lb 1.034 60.0 SRM - Oats, Flaked 1 Grain 0.453592 80.00 1.0 FALSE US Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 1.50 9.00 0.0 9.00 30.00 TRUE 0.000 1.00 lb 1.00 lb 1.037 1.0 SRM Carafoam Roasted Barley 1 Grain 0.340194 55.00 300.0 FALSE US Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 1.50 5.00 0.0 13.20 10.00 FALSE 0.000 0.75 lb 0.75 lb 1.025 300.0 SRM - Black (Patent) Malt 1 Grain 0.113398 55.00 500.0 FALSE US Dark color and dry roasted flavor characteristic of Stouts and Porters Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts. 1.50 6.00 0.0 13.20 10.00 FALSE 0.000 0.25 lb 0.25 lb 1.025 500.0 SRM - Coffee 1 Spice Boil 0.058967 0 TRUE 0.13 lb 0.00 lb 0.0 min 5.00 gal Irish Ale 1 Ale

Liquid

0.1250000 FALSE Wyeast Labs 1084 16.6667 22.2222 Medium 73.00 Dry diacetyl, fruity flavor characteristic of stouts. Full bodied, dry, clean flavor. Irish Dry Stouts, Porter, Scottish Ale, Brown Ale, Imperial Stout, Barley Wine 5 0 FALSE 125 ml 62.0 F 72.0 F 0 Pkgs 6/14/2003 Brew Pot (7.5 gal) and Cooler (48 qt) 1 24.26462900 18.927168 45.42520300 4.082328 0.300 0.00000000 1.89271700 11.00 60.0 TRUE 0.94635800 0.00000000 100.00 4.00 30 qt (7.5 gal) Turkey Fryer with 48 qt cooler Mash Tun 6.41 gal 5.00 gal 12.00 gal 9.00 lb 0.00 gal 0.50 gal 0.25 gal 0.00 gal My Mash 1 22.22222200 22.22222200 75.55555600 5.4 4.08232800 0.30000000 FALSE 72.0 F 72.0 168.0 F 9.00 lb 35.0 1.01000000 1.00500000 2.4 2 4 20.000 7 20.000 0 28.0 11.111 - FALSE Corn Sugar 1.00 1.00 15.6 60.0 F 5/14/2009 1.063 SG 1.016 SG 33.4 SRM 60.7 IBU Tinseth 6.05 % 0.65 % 12.00 % 43 cal/pint 5.00 gal 6.41 gal 1.010 SG 1.005 SG 68.0 F 68.0 F 68.0 F 52.0 F