Type: All Grain

Date: 5/14/2009

Batch Size: 5.00 gal

Brewer: Brian States

Boil Size: 6.41 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 75.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 69.57 %

1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 13.04 %

1.00 lb Oats, Flaked (1.0 SRM) Grain 8.70 %

0.75 lb Roasted Barley (300.0 SRM) Grain 6.52 %

0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.17 %

1.00 oz Warrior [15.00 %] (60 min) Hops 50.0 IBU

0.50 oz Chinook [13.00 %] (15 min) Hops 10.7 IBU

0.13 lb Coffee (Boil 0.0 min) Misc

1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale

Beer Profile

Est Original Gravity: 1.063 SG

Measured Original Gravity: 1.010 SG

Est Final Gravity: 1.016 SG

Measured Final Gravity: 1.005 SG

Estimated Alcohol by Vol: 6.05 %

Actual Alcohol by Vol: 0.65 %

Bitterness: 60.7 IBU

Calories: 43 cal/pint

Est Color: 33.4 SRM

Color:

Color

Mash Profile

Total Grain Weight: 11.50 lb

Sparge Water: 8.04 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

ERROR - All Grain/Partial Mash recipe contains no mash steps

Mash Notes:

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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For XML file click here - FILE

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