American Pale Ale 1 Extract Samantha Barcelona 18.92716800 24.26462900 60 - Cascade 1 US 5.50 0.0283500 Boil 60.000 Use For: American ales and lagers Aroma: Strong spicy, floral, grapefriut character Substitutes: Centennial Examples: Sierra Nevade Pale Ale, Anchor Liberty Ale A hops with Northern Brewers Heritage Both 6.00 50.0 1.00 oz 1.00 oz 60 min Cascade 1 US 5.50 0.0566990 Dry Hop 10080.00 Use For: American ales and lagers Aroma: Strong spicy, floral, grapefriut character Substitutes: Centennial Examples: Sierra Nevade Pale Ale, Anchor Liberty Ale A hops with Northern Brewers Heritage Both 6.00 50.0 2.00 oz 2.00 oz 7 days Williamette 1 US 5.50 0.0283500 Boil 30.000 Use for: Finishing American and British Ales Aroma: Mild, grassy, floral, slightly spicy Substitutes: Fuggles, E.K. Goldings Examples: Sierra Nevada Porter, Ballard Bitter Aroma 3.50 40.0 1.00 oz 1.00 oz 30 min Goldings, East Kent 1 United Kingdom 5.00 0.0283500 Boil 15.000 Used For: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma 3.50 35.0 1.00 oz 1.00 oz 15 min Light Dry Extract 1 Dry Extract 2.721552 95.00 8.0 FALSE US Pale dry malt extract for general purpose use. Use as base or to increase gravity of any full bodied ale or lager. - - - - 100.00 FALSE 0.000 6.00 lb 6.00 lb 1.044 8.0 SRM - Wheat Dry Extract 1 Dry Extract 0.453592 95.00 8.0 FALSE US Wheat based dry extract for use in all wheat beers. Use as base or to increase gravity of any wheat beer. Examples: Weizen, weiss, wheat ales and lagers - - - - 100.00 FALSE 0.000 1.00 lb 1.00 lb 1.044 8.0 SRM - Caramel/Crystal Malt - 60L 1 Grain 0.285763 74.00 60.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.50 4.00 0.0 13.20 20.00 FALSE 0.000 0.63 lb 0.63 lb 1.034 60.0 SRM - Chocolate Malt 1 Grain 0.014061 60.00 350.0 FALSE US Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.50 4.00 0.0 13.20 10.00 FALSE 0.000 0.03 lb 0.03 lb 1.028 350.0 SRM - Ringwood Ale 1 Ale 0.1250000 FALSE Wyeast Labs 1187 17.7778 23.3333 High 70.00 European ale yeast. Highly flocculant with complex, clear, but malty profile. Slightly fruity ester. Ringwood Ale, Brown Ales 5 0 FALSE 125 ml 64.0 F 74.0 F 0 Pkgs 6/14/2003 Brew Pot (7.5 gal) and Cooler (48 qt) 1 24.26462900 18.927168 45.42520300 4.082328 0.300 0.00000000 1.89271700 11.00 60.0 TRUE 0.94635800 0.00000000 100.00 4.00 30 qt (7.5 gal) Turkey Fryer with 48 qt cooler Mash Tun 6.41 gal 5.00 gal 12.00 gal 9.00 lb 0.00 gal 0.50 gal 0.25 gal 0.00 gal My Mash 1 22.22222200 22.22222200 75.55555600 5.4 4.08232800 0.30000000 FALSE 72.0 F 72.0 168.0 F 9.00 lb 35.0 1.01000000 1.00500000 2.4 2 4 20.000 7 20.000 0 28.0 11.111 - FALSE Corn Sugar 1.00 1.00 15.6 60.0 F 5/14/2009 1.062 SG 1.018 SG 12.0 SRM 40.9 IBU Tinseth 5.75 % 0.65 % 0.00 43 cal/pint 5.00 gal 6.41 gal 1.010 SG 1.005 SG 68.0 F 68.0 F 68.0 F 52.0 F