Type: Extract

Date: 5/14/2009

Batch Size: 5.00 gal

Brewer: Samantha Barcelona

Boil Size: 6.41 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

6.00 lb Light Dry Extract (8.0 SRM) Dry Extract 78.32 %

1.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 13.05 %

0.63 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.22 %

0.03 lb Chocolate Malt (350.0 SRM) Grain 0.40 %

1.00 oz Cascade [5.50 %] (60 min) Hops 18.4 IBU

2.00 oz Cascade [5.50 %] (Dry Hop 7 days) Hops -

1.00 oz Williamette [5.50 %] (30 min) Hops 14.2 IBU

1.00 oz Goldings, East Kent [5.00 %] (15 min) Hops 8.3 IBU

1 Pkgs Ringwood Ale (Wyeast Labs #1187) Yeast-Ale

Beer Profile

Est Original Gravity: 1.062 SG

Measured Original Gravity: 1.010 SG

Est Final Gravity: 1.018 SG

Measured Final Gravity: 1.005 SG

Estimated Alcohol by Vol: 5.75 %

Actual Alcohol by Vol: 0.65 %

Bitterness: 40.9 IBU

Calories: 43 cal/pint

Est Color: 12.0 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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For XML file click here - FILE

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