Belgin Tripel 1 All Grain Matt Berthiaume 18.92716800 24.26462900 60 75.00 Styrian Goldings 1 Slovenia 5.40 0.0425240 Boil 60.000 A seedless version of Fuggles grown in Slovenia Use for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom Aroma: Similar to Fuggles: Mild, soft, grassy, floral aroma Substitutes: Fuggles Williamet Aroma 2.90 30.0 1.50 oz 1.50 oz 60 min Styrian Goldings 1 Slovenia 5.40 0.0141750 Boil 15.000 A seedless version of Fuggles grown in Slovenia Use for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom Aroma: Similar to Fuggles: Mild, soft, grassy, floral aroma Substitutes: Fuggles Williamet Aroma 2.90 30.0 0.50 oz 0.50 oz 15 min Styrian Goldings 1 Slovenia 5.40 0.0141750 Boil 5.000 A seedless version of Fuggles grown in Slovenia Use for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom Aroma: Similar to Fuggles: Mild, soft, grassy, floral aroma Substitutes: Fuggles Williamet Aroma 2.90 30.0 0.50 oz 0.50 oz 5 min Pale Malt (2 Row) Bel 1 Grain 7.257472 80.00 3.0 FALSE Belgium Base malt for all beer styles Higher potential yield than US, English equivalent pale ale malts 1.50 4.00 60.0 10.50 100.00 TRUE 0.000 16.00 lb 16.00 lb 1.037 3.0 SRM Pale Liquid Extract Aromatic Malt 1 Grain 0.172365 78.00 26.0 FALSE Belgium Provides a very strong malt flavor and aroma to your beer. 1.50 4.00 29.0 11.80 10.00 TRUE 0.000 0.38 lb 0.38 lb 1.036 26.0 SRM Caravienne Malt Biscuit Malt 1 Grain 0.058967 79.00 23.0 FALSE Belgian Use for English ales, brown ales and porters. Adds a biscuit like flavor and aroma. Can be used as a substitute for toasted malt. 1.50 4.00 6.0 10.50 10.00 TRUE 0.000 0.13 lb 0.13 lb 1.036 23.0 SRM Caramel/Crystal Malt - 20L Candi Sugar, Clear 1 Sugar 0.453592 78.30 0.5 FALSE Belgium Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color. - - - - 20.00 FALSE 0.000 1.00 lb 1.00 lb 1.036 0.5 SRM - Irish Moss 1 Fining Boil 0.004929 10 FALSE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 1.00 tsp 0.00 tsp 10.0 min 5.00 gal Trappist High Gravity 1 Wheat 0.1250000 FALSE Wyeast Labs 3787 17.7778 25.5556 Medium 77.50 Robust top cropping yeast. Phenolic character and alcohol tolerance up to 12%. Rich ester profile and malty flavor. Belgian Wit, Trappist Ale, High gravity ales 5 0 FALSE 125 ml 64.0 F 78.0 F 0 Pkgs 6/14/2003 Brew Pot (7.5 gal) and Cooler (48 qt) 1 24.26462900 18.927168 45.42520300 4.082328 0.300 0.00000000 1.89271700 11.00 60.0 TRUE 0.94635800 0.00000000 100.00 4.00 30 qt (7.5 gal) Turkey Fryer with 48 qt cooler Mash Tun 6.41 gal 5.00 gal 12.00 gal 9.00 lb 0.00 gal 0.50 gal 0.25 gal 0.00 gal Single Infusion, Medium Body 1 22.22222200 22.22222200 75.55555600 5.4 4.08232800 0.30000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 168.0 F 9.00 lb Mash In 1 Infusion 19.530471 60 67.77777800 2 67.77777800 Add 20.64 qt of water at 165.9 F 1.25 0.00 qt 165.9 F $DISPLAY_STEP_TEMP 20.64 qt Mash Out 1 Infusion 10.937064 10 75.55555600 2 75.55555600 Add 11.56 qt of water at 196.6 F 1.95 0.00 qt 196.6 F $DISPLAY_STEP_TEMP 11.56 qt 35.0 1.01000000 1.00500000 2.4 2 4 20.000 7 20.000 0 28.0 11.111 - FALSE Corn Sugar 1.00 1.00 15.6 60.0 F 5/15/2009 1.098 SG 1.021 SG 8.3 SRM 25.2 IBU Tinseth 10.21 % 0.65 % 2.30 % 43 cal/pint 5.00 gal 6.41 gal 1.010 SG 1.005 SG 68.0 F 68.0 F 68.0 F 52.0 F