Belgian Blonde 1 All Grain Matt Berthiaume 18.92716800 24.26462900 60 75.00 Styrian Goldings 1 Slovenia 5.40 0.0566990 Boil 60.000 A seedless version of Fuggles grown in Slovenia Use for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom Aroma: Similar to Fuggles: Mild, soft, grassy, floral aroma Substitutes: Fuggles Williamet Aroma

Pellet

2.90 30.0 2.00 oz 2.00 oz 60 min Styrian Goldings 1 Slovenia 5.40 0.0141750 Boil 15.000 A seedless version of Fuggles grown in Slovenia Use for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom Aroma: Similar to Fuggles: Mild, soft, grassy, floral aroma Substitutes: Fuggles Williamet Aroma

Pellet

2.90 30.0 0.50 oz 0.50 oz 15 min Pale Malt (2 Row) Bel 1 Grain 5.896696 80.00 3.0 FALSE Belgium Base malt for all beer styles Higher potential yield than US, English equivalent pale ale malts 1.50 4.00 60.0 10.50 100.00 TRUE 0.000 13.00 lb 13.00 lb 1.037 3.0 SRM Pale Liquid Extract Aromatic Malt 1 Grain 0.113398 78.00 26.0 FALSE Belgium Provides a very strong malt flavor and aroma to your beer. 1.50 4.00 29.0 11.80 10.00 TRUE 0.000 0.25 lb 0.25 lb 1.036 26.0 SRM Caravienne Malt Biscuit Malt 1 Grain 0.113398 79.00 23.0 FALSE Belgian Use for English ales, brown ales and porters. Adds a biscuit like flavor and aroma. Can be used as a substitute for toasted malt. 1.50 4.00 6.0 10.50 10.00 TRUE 0.000 0.25 lb 0.25 lb 1.036 23.0 SRM Caramel/Crystal Malt - 20L Vienna Malt 1 Grain 0.113398 78.00 3.5 FALSE Germany Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt Imparts a golden to orange color to the beer. 1.50 4.00 50.0 11.00 90.00 TRUE 0.000 0.25 lb 0.25 lb 1.036 3.5 SRM Pale Liquid Extract Candi Sugar, Clear 1 Sugar 0.226796 78.30 0.5 FALSE Belgium Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color. - - - - 20.00 FALSE 0.000 0.50 lb 0.50 lb 1.036 0.5 SRM - Irish Moss 1 Fining Boil 0.004929 10 FALSE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 1.00 tsp 0.00 tsp 10.0 min 5.00 gal SafBrew Ale 1 Ale

Dry

0.0250000 FALSE DCL Yeast S-33 18.3333 22.2222 Medium 73.00 General purpose ale yeast, widely used. Very consistent, clean finish. High attenuation and good flavor profile. Most ales. 5 0 FALSE 25 ml 65.0 F 72.0 F 0 Pkgs 6/14/2003 Brew Pot (7.5 gal) and Cooler (48 qt) 1 24.26462900 18.927168 45.42520300 4.082328 0.300 0.00000000 1.89271700 11.00 60.0 TRUE 0.94635800 0.00000000 100.00 4.00 30 qt (7.5 gal) Turkey Fryer with 48 qt cooler Mash Tun 6.41 gal 5.00 gal 12.00 gal 9.00 lb 0.00 gal 0.50 gal 0.25 gal 0.00 gal Single Infusion, Medium Body 1 22.22222200 22.22222200 75.55555600 5.4 4.08232800 0.30000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 168.0 F 9.00 lb Mash In 1 Infusion 16.265535 60 67.77777800 2 67.77777800 Add 17.19 qt of water at 165.9 F 1.25 0.00 qt 165.9 F $DISPLAY_STEP_TEMP 17.19 qt Mash Out 1 Infusion 9.108700 10 75.55555600 2 75.55555600 Add 9.63 qt of water at 196.6 F 1.95 0.00 qt 196.6 F $DISPLAY_STEP_TEMP 9.63 qt 35.0 1.01000000 1.00500000 2.4 2 4 20.000 7 20.000 0 28.0 11.111 - FALSE Corn Sugar 1.00 1.00 15.6 60.0 F 5/15/2009 1.079 SG 1.020 SG 7.5 SRM 35.5 IBU Tinseth 7.74 % 0.65 % 6.33 % 43 cal/pint 5.00 gal 6.41 gal 1.010 SG 1.005 SG 68.0 F 68.0 F 68.0 F 52.0 F