Belgian Blonde
Belgian Blond Ale

 

Type: All Grain

 Date: 5/15/2009

Batch Size: 5.00 gal

 Brewer: Matt Berthiaume
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
13.00 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 91.23 %
0.25 lb Aromatic Malt (26.0 SRM) Grain 1.75 %
0.25 lb Biscuit Malt (23.0 SRM) Grain 1.75 %
0.25 lb Vienna Malt (3.5 SRM) Grain 1.75 %
2.00 oz Styrian Goldings [5.40 %] (60 min) Hops 31.6 IBU
0.50 oz Styrian Goldings [5.40 %] (15 min) Hops 3.9 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
0.50 lb Candi Sugar, Clear (0.5 SRM) Sugar 3.51 %
1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.079 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.020 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.74 % Actual Alcohol by Vol: 0.65 %
Bitterness: 35.5 IBU Calories: 43 cal/pint
Est Color: 7.5 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 13.75 lb
Sparge Water: 1.61 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 17.19 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 9.63 qt of water at 196.6 F 168.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
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For XML file click here - FILE

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