Type: Extract

Date: 5/14/2009

Batch Size: 5.00 gal

Brewer: Pat & Dave

Boil Size: 6.41 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

8.30 lb Light Dry Extract (8.0 SRM) Dry Extract 66.77 %

1.38 lb Oats, Flaked (1.0 SRM) Grain 11.10 %

1.00 lb Chocolate Malt (350.0 SRM) Grain 8.05 %

0.75 lb Roasted Barley (300.0 SRM) Grain 6.03 %

0.56 lb Carafa III (525.0 SRM) Grain 4.51 %

0.44 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.54 %

1.10 oz Nugget [13.00 %] (60 min) Hops 42.8 IBU

0.50 oz Williamette [5.00 %] (30 min) Hops 5.7 IBU

0.50 oz Williamette [5.00 %] (0 min) Hops -

0.25 lb Coffee (Boil 5.0 days) Misc

1.50 oz Chocolate, Unsweetened nibs (Boil 0.0 min) Misc

2.50 oz Dark, bakers chocolate (Boil 0.0 min) Misc

1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

Beer Profile

Est Original Gravity: 1.076 SG

Measured Original Gravity: 1.010 SG

Est Final Gravity: 1.018 SG

Measured Final Gravity: 1.005 SG

Estimated Alcohol by Vol: 7.64 %

Actual Alcohol by Vol: 0.65 %

Bitterness: 48.5 IBU

Calories: 43 cal/pint

Est Color: 56.1 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 17.33 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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For XML file click here - FILE

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