Founder's Breakfast Stout 1 All Grain Pat & Dave 18.92716800 24.26462900 60 70.00 Nugget 1 US 13.00 0.0311840 Boil 60.000 Use for: Bittering hops for ales Aroma: Strong bittering, heavy, herbal aroma, spicy Substitutes: Chinook Examples: Sierra Nevada Porter Bittering 5.00 15.0 1.10 oz 1.10 oz 60 min Williamette 1 US 5.00 0.0141750 Boil 30.000 Use for: Finishing American and British Ales Aroma: Mild, grassy, floral, slightly spicy Substitutes: Fuggles, E.K. Goldings Examples: Sierra Nevada Porter, Ballard Bitter Aroma 3.50 40.0 0.50 oz 0.50 oz 30 min Williamette 1 US 5.00 0.0141750 Boil 0.000 Use for: Finishing American and British Ales Aroma: Mild, grassy, floral, slightly spicy Substitutes: Fuggles, E.K. Goldings Examples: Sierra Nevada Porter, Ballard Bitter Aroma 3.50 40.0 0.50 oz 0.50 oz 0 min Pale Malt (2 Row) US 1 Grain 5.987414 79.00 2.0 FALSE US Base malt for all beer styles 1.50 4.00 140.0 12.30 100.00 TRUE 0.000 13.20 lb 13.20 lb 1.036 2.0 SRM Pale Liquid Extract Oats, Flaked 1 Grain 0.625957 80.00 1.0 FALSE US Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 1.50 9.00 0.0 9.00 30.00 TRUE 0.000 1.38 lb 1.38 lb 1.037 1.0 SRM Carafoam Chocolate Malt 1 Grain 0.453592 60.00 350.0 FALSE US Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.50 4.00 0.0 13.20 10.00 FALSE 0.000 1.00 lb 1.00 lb 1.028 350.0 SRM - Roasted Barley 1 Grain 0.340194 55.00 300.0 FALSE US Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 1.50 5.00 0.0 13.20 10.00 FALSE 0.000 0.75 lb 0.75 lb 1.025 300.0 SRM - Carafa III 1 Grain 0.254012 70.00 525.0 FALSE Germany Weyermann Dark color and aroma - used in some German beers 1.50 4.00 0.0 11.70 5.00 FALSE 0.000 0.56 lb 0.56 lb 1.032 525.0 SRM - Caramel/Crystal Malt -120L 1 Grain 0.199580 72.00 120.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. Very Dark 1.50 4.00 0.0 10.20 20.00 FALSE 0.000 0.44 lb 0.44 lb 1.033 120.0 SRM - Coffee 1 Spice Boil 0.113398 7200 TRUE 0.25 lb 0.00 lb 5.0 days 5.00 gal Chocolate, Unsweetened nibs 1 Spice Boil 0.044361 0 FALSE 1.50 oz 0.00 oz 0.0 min 5.00 gal Dark, bakers chocolate 1 Spice Boil 0.073934 0 FALSE 2.50 oz 0.00 oz 0.0 min 5.00 gal American Ale 1 Ale 0.1250000 FALSE Wyeast Labs 1056 15.5556 22.2222 Medium 75.00 Soft, smooth, clean finish. Very well balanced. Very versitile -- works well with many ale styles. American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barley Wine, Alt 5 0 FALSE 125 ml 60.0 F 72.0 F 0 Pkgs 6/14/2003 Brew Pot (7.5 gal) and Cooler (48 qt) 1 24.26462900 18.927168 45.42520300 4.082328 0.300 0.00000000 1.89271700 11.00 60.0 TRUE 0.94635800 0.00000000 100.00 4.00 30 qt (7.5 gal) Turkey Fryer with 48 qt cooler Mash Tun 6.41 gal 5.00 gal 12.00 gal 9.00 lb 0.00 gal 0.50 gal 0.25 gal 0.00 gal Single Infusion, Medium Body 1 22.22222200 22.22222200 75.55555600 5.4 4.08232800 0.30000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 168.0 F 9.00 lb Mash In 1 Infusion 20.500489 60 67.77777800 2 67.77777800 Add 21.66 qt of water at 165.9 F 1.25 0.00 qt 165.9 F $DISPLAY_STEP_TEMP 21.66 qt Mash Out 1 Infusion 11.480274 10 75.55555600 2 75.55555600 Add 12.13 qt of water at 196.6 F 1.95 0.00 qt 196.6 F $DISPLAY_STEP_TEMP 12.13 qt 35.0 1.01000000 1.00500000 2.4 2 4 20.000 7 20.000 0 28.0 11.111 - FALSE Corn Sugar 1.00 1.00 15.6 60.0 F 5/14/2009 1.085 SG 1.020 SG 54.5 SRM 45.3 IBU Tinseth 8.56 % 0.65 % 8.20 % 43 cal/pint 5.00 gal 6.41 gal 1.010 SG 1.005 SG 68.0 F 68.0 F 68.0 F 52.0 F