Type: All Grain

Date: 5/14/2009

Batch Size: 5.00 gal

Brewer: Pat & Dave

Boil Size: 6.41 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 70.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

13.20 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.17 %

1.38 lb Oats, Flaked (1.0 SRM) Grain 7.96 %

1.00 lb Chocolate Malt (350.0 SRM) Grain 5.77 %

0.75 lb Roasted Barley (300.0 SRM) Grain 4.33 %

0.56 lb Carafa III (525.0 SRM) Grain 3.23 %

0.44 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.54 %

1.10 oz Nugget [13.00 %] (60 min) Hops 40.0 IBU

0.50 oz Williamette [5.00 %] (30 min) Hops 5.4 IBU

0.50 oz Williamette [5.00 %] (0 min) Hops -

0.25 lb Coffee (Boil 5.0 days) Misc

1.50 oz Chocolate, Unsweetened nibs (Boil 0.0 min) Misc

2.50 oz Dark, bakers chocolate (Boil 0.0 min) Misc

1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

Beer Profile

Est Original Gravity: 1.085 SG

Measured Original Gravity: 1.010 SG

Est Final Gravity: 1.020 SG

Measured Final Gravity: 1.005 SG

Estimated Alcohol by Vol: 8.56 %

Actual Alcohol by Vol: 0.65 %

Bitterness: 45.3 IBU

Calories: 43 cal/pint

Est Color: 54.5 SRM

Color:

Color

Mash Profile

Mash Name: Single Infusion, Medium Body

Total Grain Weight: 17.33 lb

Sparge Water: 0.29 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

Single Infusion, Medium Body

Step Time Name Description Step Temp

60 min Mash In Add 21.66 qt of water at 165.9 F 154.0 F

10 min Mash Out Add 12.13 qt of water at 196.6 F 168.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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