Goose Island 312 Clone
American Wheat or Rye Beer

 

Type: All Grain

 Date: 6/2/2010

Batch Size: 5.00 gal

 Brewer: Forest City Brewers
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 62.50 %
3.00 lb White Wheat Malt (2.4 SRM) Grain 37.50 %
0.50 oz Liberty [4.10 %] (60 min) Hops 8.0 IBU
1.00 oz Cascade [7.50 %] (15 min) Hops 14.6 IBU
0.50 oz Cascade [7.50 %] (0 min) Hops -
1.00 tsp Irish Moss (Boil 15.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #S-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.041 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 3.97 % Actual Alcohol by Vol: 0.65 %
Bitterness: 22.6 IBU Calories: 43 cal/pint
Est Color: 3.5 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 8.00 lb
Sparge Water: 5.12 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 10.00 qt of water at 164.7 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 13.7 PSI Carbonation Used: -
Keg/Bottling Temperature: 45.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
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