Emma's Ale
Northern English Brown Ale

 

Type: All Grain

 Date: 1/7/2011

Batch Size: 5.00 gal

 Brewer: Matthew Brugger
Boil Size: 6.41 gal Asst Brewer: myself
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 82.05 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10.26 %
0.50 lb Acid Malt (3.0 SRM) Grain 5.13 %
0.25 lb Pale Chocolate (205.0 SRM) Grain 2.56 %
0.75 oz Glacier [5.60 %] (60 min) Hops 15.0 IBU
0.75 oz Styrian Goldings [4.60 %] (20 min) Hops 7.4 IBU
0.25 oz Styrian Goldings [4.60 %] (5 min) Hops 0.8 IBU
1.00 items Whirlfloc Tablet (Boil 20.0 min) Misc
1 Pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.054 SG

 Measured Original Gravity: 1.057 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.26 % Actual Alcohol by Vol: 6.13 %
Bitterness: 23.2 IBU Calories: 252 cal/pint
Est Color: 15.9 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 9.75 lb
Sparge Water: 4.79 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 12.18 qt of water at 167.0 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 8.7 PSI Carbonation Used: -10psi
Keg/Bottling Temperature: 35.0 F Age for: 3.5 days
Storage Temperature: 35.0 F  
 

Notes
To download the beersmith file click HERE.

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