Dave's Kolsch
Kolsch

 

Type: All Grain

 Date: 10/29/2008

Batch Size: 13.00 gal

 Brewer: Dave Denale
Boil Size: 12.68 gal Asst Brewer:
Boil Time: 60 min Equipment: BREWTREE- 15 Gallon Brewing System
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
18.00 lb Lager Malt (2.0 SRM) Grain 83.72 %
2.00 lb Wheat Malt, Ger (2.0 SRM) Grain 9.30 %
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4.65 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.33 %
0.25 oz Pearle [8.20 %] (60 min) Hops 3.5 IBU
0.50 oz Saaz [3.50 %] (60 min) Hops 3.0 IBU
1.00 oz Tettnang [4.50 %] (30 min) Hops 4.0 IBU
2.00 oz Hallertauer [4.00 %] (5 min) Hops 2.3 IBU
1 Pkgs German Ale/Kolsch (White Labs #WLP029) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.047 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.62 % Actual Alcohol by Vol: 0.65 %
Bitterness: 12.8 IBU Calories: 43 cal/pint
Est Color: 3.8 SRM Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Light Body Total Grain Weight: 21.50 lb
Sparge Water: 4.74 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 26.88 qt of water at 165.1 F 150.0 F
10 min Mash Out Add 17.20 qt of water at 202.1 F 168.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 13.7 PSI Carbonation Used: -
Keg/Bottling Temperature: 45.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

To download the Beersmith file click here - FILE
To download the Promash file click here - FILE

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