Dave's Hefe
Weizen/Weissbier

 

Type: All Grain

 Date: 10/29/2008

Batch Size: 10.00 gal

 Brewer: Dave Denale
Boil Size: 13.20 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.50 lb Wheat Malt, Ger (2.0 SRM) Grain 48.84 %
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 41.86 %
2.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 9.30 %
1.00 oz Tettnang [4.50 %] (90 min) Hops 10.1 IBU
1 Pkgs Bavarian Wheat Yeast (Wyeast Labs #3056) Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.060 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.95 % Actual Alcohol by Vol: 0.65 %
Bitterness: 10.1 IBU Calories: 43 cal/pint
Est Color: 4.1 SRM Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Light Body Total Grain Weight: 21.50 lb
Sparge Water: 5.56 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 26.88 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 17.20 qt of water at 200.2 F 168.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 7.6 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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To download the Promash file click here - FILE

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