Weisenbock 1 Partial Mash Dan Dickinson 18.92716800 15.44456900 60 75.00 Hallertauer Mittelfrueh 1 Germany 4.40 0.0566990 Boil 60.000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aroma

Pellet

4.60 45.0 2.00 oz 2.00 oz 60 min Wheat Dry Extract 1 Dry Extract 3.628736 95.00 8.0 FALSE US Wheat based dry extract for use in all wheat beers. Use as base or to increase gravity of any wheat beer. Examples: Weizen, weiss, wheat ales and lagers - - - - 100.00 FALSE 0.000 8 lbs 8 lbs 1.044 8.0 SRM - Munich Malt 1 Grain 1.632931 80.00 9.0 FALSE Germany Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.30 5.00 72.0 11.50 80.00 TRUE 0.000 3 lbs 9.6 oz 3 lbs 9.6 oz 1.037 9.0 SRM Amber Liquid Extract Caramel/Crystal Malt - 40L 1 Grain 0.226796 74.00 40.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.50 4.00 0.0 13.20 20.00 FALSE 0.000 8.0 oz 8.0 oz 1.034 40.0 SRM - Special B Malt 1 Grain 0.226796 65.20 180.0 FALSE Belgium Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. 1.50 4.00 0.0 0.00 10.00 TRUE 0.000 8.0 oz 8.0 oz 1.030 180.0 SRM Chocolate Malt - Pale 1 Grain 0.113398 60.00 200.0 FALSE US Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.50 4.00 0.0 13.20 10.00 FALSE 0.000 4.0 oz 4.0 oz 1.028 200.0 SRM - Weihenstephan Weizen 1 Wheat

Liquid

1.8927170 FALSE Wyeast Labs 3068 17.7778 23.8889 Low 75.00 Unique Bavarian wheat yeast that produces the spicy weizen clove and banana flavor. Best when fermented at around 68 deg F. Bavarian Weizen 5 0 FALSE 2 qt 64.0 F 75.0 F 0 Pkgs 6/14/2003 Brew Pot (5 Gallon) 1 15.44456900 18.927168 18.92716800 2.267960 0.120 6.62450900 0.94635800 9.00 60.0 TRUE 0.94635800 0.00000000 100.00 4.00 Simple Brew Pot with a 5 Gallon Capacity - leaving a workable boil volume of around 4.25 gal. Used for extract or partial mash brewing. 4.08 gal 5.00 gal 5.00 gal 5.00 lb 1.75 gal 0.25 gal 0.25 gal 0.00 gal Single Infusion, Medium Body 1 22.22222200 22.22222200 75.55555600 5.4 2.26796000 0.12000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 168.0 F 5.00 lb Mash In 1 Infusion 5.737298 60 68.33333300 2 68.33333300 Add 6.06 qt of water at 169.0 F 1.25 0.00 qt 169.0 F $DISPLAY_STEP_TEMP 6.06 qt Mash Out 1 Infusion 3.212887 10 75.55555600 2 75.55555600 Add 3.40 qt of water at 195.4 F 1.95 0.00 qt 195.4 F $DISPLAY_STEP_TEMP 3.40 qt Ferment Cool at 58 - 63 degrees Tasting notes from the brewer - "Beer was very sweet." 35.0 1.09100000 1.00500000 2.4 2 10 15.556 7 20.000 0 28.0 11.111 - FALSE Corn Sugar 1.00 1.00 15.6 60.0 F 7/6/2009 1.096 SG 1.022 SG 22.2 SRM 15.7 IBU Tinseth 9.62 % 11.28 % 61.50 % 413 cal/pint 5.00 gal 4.08 gal 1.091 SG 1.005 SG 60.0 F 68.0 F 68.0 F 52.0 F