Type: Partial Mash

Date: 7/6/2009

Batch Size: 5.00 gal

Brewer: Dan Dickinson

Boil Size: 4.08 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (5 Gallon)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 75.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

8 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 62.26 %

3 lbs 9.6 oz Munich Malt (9.0 SRM) Grain 28.02 %

8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.89 %

8.0 oz Special B Malt (180.0 SRM) Grain 3.89 %

4.0 oz Chocolate Malt - Pale (200.0 SRM) Grain 1.95 %

2.00 oz Hallertauer Mittelfrueh [4.40 %] (60 min) Hops 15.7 IBU

1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) [Starter 2 qt] Yeast-Wheat

Beer Profile

Est Original Gravity: 1.096 SG

Measured Original Gravity: 1.091 SG

Est Final Gravity: 1.022 SG

Measured Final Gravity: 1.005 SG

Estimated Alcohol by Vol: 9.62 %

Actual Alcohol by Vol: 11.28 %

Bitterness: 15.7 IBU

Calories: 413 cal/pint

Est Color: 22.2 SRM

Color:

Color

Mash Profile

Mash Name: Single Infusion, Medium Body

Total Grain Weight: 4.85 lb

Sparge Water: 2.55 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: TRUE

Mash PH: 5.4 PH

Single Infusion, Medium Body

Step Time Name Description Step Temp

60 min Mash In Add 6.06 qt of water at 169.0 F 155.0 F

10 min Mash Out Add 3.40 qt of water at 195.4 F 168.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

Ferment Cool at 58 - 63 degrees
Tasting notes from the brewer - "Beer was very sweet."

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