Black Pepper Wheat
Spice, Herb, or Vegetable Beer

 

Type: All Grain

 Date: 3/20/2010

Batch Size: 6.00 gal

 Brewer: Dan Dickinson
Boil Size: 7.58 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.00 lb Wheat Malt, Ger (2.0 SRM) Grain 54.05 %
4.25 lb Pale Malt (2 Row) US (2.0 SRM) Grain 45.95 %
1.00 oz Williamette [4.90 %] (60 min) Hops 16.1 IBU
0.50 oz Williamette [4.90 %] (15 min) Hops 4.0 IBU
0.40 oz Centennial [10.00 %] (0 min) Hops -
0.25 oz Black Pepper - Fresh Ground (Boil 0.0 min) Misc
0.38 oz Black Pepper - Fresh Ground (Secondary 5.0 min) Misc
1.00 items Gelatin (Secondary 5.0 hours) Misc
1.00 tsp Irish Moss (Boil 20.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #S-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.041 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 3.89 % Actual Alcohol by Vol: 0.65 %
Bitterness: 20.1 IBU Calories: 43 cal/pint
Est Color: 3.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 9.25 lb
Sparge Water: 4.20 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 11.56 qt of water at 163.7 F 152.0 F
10 min Mash Out Add 7.40 qt of water at 196.6 F 168.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

Rack to Secondary - Add .38oz (10 grams) pepper and gelatin pkt. Keep in secondary 10 days. Age 4 weeks

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