Mike's RyePA 1 All Grain Mike Coisman 47.31792000 59.31774500 70 80.00 Columbus (Tomahawk) 1 U.S. 13.60 0.0283500 Dry Hop 10080.00 Engineered Centennial Substitute - High alpha bittering hops. Use for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Bittering 5.00 40.0 1.00 oz 1.00 oz 7 days Mt. Hood 1 US 4.20 0.0425240 First Wort 60.000 Use for: European Lagers, finishing Aroma: Mild with a clean aroma, neutral flavor Substitutes: Hallertauer, Liberty, Crystal Aroma 6.30 40.0 1.50 oz 1.50 oz 60 min Columbus (Tomahawk) 1 U.S. 13.60 0.0708740 Boil 60.000 Engineered Centennial Substitute - High alpha bittering hops. Use for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Bittering 5.00 40.0 2.50 oz 2.50 oz 60 min Mt. Hood 1 US 4.20 0.0425240 Boil 30.000 Use for: European Lagers, finishing Aroma: Mild with a clean aroma, neutral flavor Substitutes: Hallertauer, Liberty, Crystal Aroma 6.30 40.0 1.50 oz 1.50 oz 30 min Mt. Hood 1 US 4.20 0.0566990 Boil 0.000 Use for: European Lagers, finishing Aroma: Mild with a clean aroma, neutral flavor Substitutes: Hallertauer, Liberty, Crystal Aroma 6.30 40.0 2.00 oz 2.00 oz 0 min Pale Malt (2 Row) US 1 Grain 9.071840 79.00 2.0 FALSE US Base malt for all beer styles 1.50 4.00 140.0 12.30 100.00 TRUE 0.000 20.00 lb 20.00 lb 1.036 2.0 SRM Pale Liquid Extract Rye Malt 1 Grain 2.267960 63.00 4.0 FALSE US Adds a dry, crisp character to the beer. Yields a deep red color, and a distinctive rye flavor Must limit to 10-15% fo the mash as it tends to produce "stuck" mashes. 1.50 4.00 75.0 10.30 15.00 TRUE 0.000 5.00 lb 5.00 lb 1.029 4.0 SRM Caramel/Crystal Malt - 60L 1 Grain 0.680388 74.00 60.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.50 4.00 0.0 13.20 20.00 FALSE 0.000 1.50 lb 1.50 lb 1.034 60.0 SRM - Caramel/Crystal Malt - 80L 1 Grain 0.680388 74.00 80.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.50 4.00 0.0 13.20 20.00 FALSE 0.000 1.50 lb 1.50 lb 1.034 80.0 SRM - Cara-Pils/Dextrine 1 Grain 0.453592 72.00 2.0 FALSE US Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam" 1.50 4.00 0.0 13.20 20.00 FALSE 0.000 1.00 lb 1.00 lb 1.033 2.0 SRM - Wheat Malt, Ger 1 Grain 0.453592 84.00 2.0 FALSE Germany Malted wheat base for use in all wheat styles 1.50 4.00 95.0 12.50 60.00 TRUE 0.000 1.00 lb 1.00 lb 1.039 2.0 SRM Wheat Liquid Extract Yeast Nutrient 1 Other Boil 0.002464 45 FALSE Fermentation Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 0.50 tsp 0.00 tsp 45.0 min 5.00 gal Irish Moss 1 Fining Boil 0.004929 15 FALSE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 1.00 tsp 0.00 tsp 15.0 min 5.00 gal American Ale 1 Ale 0.1250000 FALSE Wyeast Labs 1056 15.5556 22.2222 Medium 75.00 Soft, smooth, clean finish. Very well balanced. Very versitile -- works well with many ale styles. American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barley Wine, Alt 5 0 FALSE 125 ml 60.0 F 72.0 F 0 Pkgs 6/14/2003 Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) 1 59.31774500 47.317920 37.85433600 4.082328 0.300 0.00000000 3.78543400 9.00 70.0 TRUE 3.02834700 0.00000000 100.00 4.00 Popular 10 gallon setup for all grain brewing. Uses a 10 gallon water cooler as mash tun for single infusion mashes and a 15 gallon brew pot for full size boil of the 12+ gallons of wort. 15.67 gal 12.50 gal 10.00 gal 9.00 lb 0.00 gal 1.00 gal 0.80 gal 0.00 gal Single Infusion, Light Body, Batch Sparge 1 22.22222200 22.22222200 75.55555600 5.4 4.08232800 0.30000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 168.0 F 9.00 lb Mash In 1 Infusion 32.081550 60 66.11111100 5 66.11111100 Add 33.90 qt of water at 166.7 F 1.13 0.00 qt 166.7 F $DISPLAY_STEP_TEMP 33.90 qt Sparge 1 1 Infusion 22.712602 15 75.55555600 5 75.55555600 Add 24.00 qt of water at 196.8 F 1.93 0.00 qt 196.8 F $DISPLAY_STEP_TEMP 24.00 qt Sparge 2 1 Infusion 15.331006 5 76.11111100 5 76.11111100 Add 16.20 qt of water at 173.0 F 2.47 0.00 qt 173.0 F $DISPLAY_STEP_TEMP 16.20 qt Add 1 TSP gypsum to the boil at 60 to accentuate the hops. 35.0 1.01000000 1.00500000 2.4 2 4 20.000 7 20.000 0 28.0 11.111 - TRUE Forced CO2 1.00 1.00 7.2 45.0 F 10/29/2008 1.067 SG 1.016 SG 12.4 SRM 76.1 IBU Rager 6.66 % 0.65 % 11.96 % 43 cal/pint 12.50 gal 15.67 gal 1.010 SG 1.005 SG 68.0 F 68.0 F 68.0 F 52.0 F