Mike's RyePA
American IPA

 

Type: All Grain

 Date: 10/29/2008

Batch Size: 12.50 gal

 Brewer: Mike Coisman
Boil Size: 15.67 gal Asst Brewer:
Boil Time: 70 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 80.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
20.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 66.67 %
5.00 lb Rye Malt (4.0 SRM) Grain 16.67 %
1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.00 %
1.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.00 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.33 %
1.00 lb Wheat Malt, Ger (2.0 SRM) Grain 3.33 %
1.00 oz Columbus (Tomahawk) [13.60 %] (Dry Hop 7 days) Hops -
1.50 oz Mt. Hood [4.20 %] (60 min) (First Wort Hop) Hops 12.0 IBU
2.50 oz Columbus (Tomahawk) [13.60 %] (60 min) Hops 58.7 IBU
1.50 oz Mt. Hood [4.20 %] (30 min) Hops 5.5 IBU
2.00 oz Mt. Hood [4.20 %] (0 min) Hops -
0.50 tsp Yeast Nutrient (Boil 45.0 min) Misc
1.00 tsp Irish Moss (Boil 15.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.067 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.66 % Actual Alcohol by Vol: 0.65 %
Bitterness: 76.1 IBU Calories: 43 cal/pint
Est Color: 12.4 SRM Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 30.00 lb
Sparge Water: 1.55 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 33.90 qt of water at 166.7 F 151.0 F
15 min Sparge 1 Add 24.00 qt of water at 196.8 F 168.0 F
5 min Sparge 2 Add 16.20 qt of water at 173.0 F 169.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 13.7 PSI Carbonation Used: -
Keg/Bottling Temperature: 45.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

Add 1 TSP gypsum to the boil at 60 to accentuate the hops.
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