Type: All Grain

Date: 6/22/2011

Batch Size: 12.50 gal

Brewer: Mike Coisman

Boil Size: 15.67 gal

Asst Brewer:

Boil Time: 70 min

Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 82.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

17.25 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 86.25 %

2.75 lb Wheat Malt, Bel (2.0 SRM) Grain 13.75 %

3.00 oz Hallertauer Mittelfrueh [4.70 %] (60 min) Hops 22.7 IBU

2.00 oz Liberty [4.90 %] (5 min) Hops 2.9 IBU

1 Pkgs Bavarian Lager (Wyeast Labs #2206) Yeast-Lager

Beer Profile

Est Original Gravity: 1.048 SG

Measured Original Gravity: 1.010 SG

Est Final Gravity: 1.012 SG

Measured Final Gravity: 1.005 SG

Estimated Alcohol by Vol: 4.73 %

Actual Alcohol by Vol: 0.65 %

Bitterness: 25.7 IBU

Calories: 43 cal/pint

Est Color: 3.3 SRM

Color:

Color

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out

Total Grain Weight: 20.00 lb

Sparge Water: 10.70 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

Single Infusion, Light Body, No Mash Out

Step Time Name Description Step Temp

75 min Mash In Add 25.00 qt of water at 161.4 F 150.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.4

Pressure/Weight: 13.7 PSI

Carbonation Used: -

Keg/Bottling Temperature: 45.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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