Octoberfest 1 All Grain Mike Coisman 47.31792000 59.31774500 70 82.00 Hallertauer 1 Germany 4.20 0.0141750 Boil 60.000 Used for: German Ales, German/US/Canadian Lagers, Wheat Beers Aroma: Pleaseant, mild spicy flavor, clean, neutral flavor Substitutes: Crytsal, Liberty, Hallertauer Mittenfrueh Aroma

Pellet

4.00 50.0 0.50 oz 0.50 oz 60 min Hallertauer 1 Germany 3.90 0.0850480 Boil 60.000 Used for: German Ales, German/US/Canadian Lagers, Wheat Beers Aroma: Pleaseant, mild spicy flavor, clean, neutral flavor Substitutes: Crytsal, Liberty, Hallertauer Mittenfrueh Aroma

Pellet

4.00 50.0 3.00 oz 3.00 oz 60 min Pale Malt, Maris Otter 1 Grain 4.309124 80.07 3.0 FALSE United Kingdom Maris Otter Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.50 3.00 120.0 11.70 100.00 TRUE 0.000 9.50 lb 9.50 lb 1.037 3.0 SRM Pale Liquid Extract Vienna Malt 1 Grain 2.041164 78.00 3.5 FALSE Germany Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt Imparts a golden to orange color to the beer. 1.50 4.00 50.0 11.00 90.00 TRUE 0.000 4.50 lb 4.50 lb 1.036 3.5 SRM Pale Liquid Extract Pilsner (2 Row) Bel 1 Grain 1.814368 79.00 2.0 FALSE Belgium Belgian base malt for Continental lagers 1.50 4.00 105.0 10.50 100.00 TRUE 0.000 4.00 lb 4.00 lb 1.036 2.0 SRM Pilsner Liquid Extract Munich Malt 1 Grain 1.360776 80.00 6.0 FALSE Germany Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.30 5.00 72.0 11.50 80.00 TRUE 0.000 3.00 lb 3.00 lb 1.037 6.0 SRM Amber Liquid Extract Aromatic Malt 1 Grain 0.680388 78.00 26.0 FALSE Belgium Provides a very strong malt flavor and aroma to your beer. 1.50 4.00 29.0 11.80 10.00 TRUE 0.000 1.50 lb 1.50 lb 1.036 26.0 SRM Caravienne Malt Caramel/Crystal Malt -120L 1 Grain 0.340194 72.00 120.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. Very Dark 1.50 4.00 0.0 10.20 20.00 FALSE 0.000 0.75 lb 0.75 lb 1.033 120.0 SRM - Special B Malt 1 Grain 0.226796 65.20 180.0 FALSE Belgium Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. 1.50 4.00 0.0 0.00 10.00 TRUE 0.000 0.50 lb 0.50 lb 1.030 180.0 SRM Caramel/Crystal Malt - 80L 1 Grain 0.113398 74.00 80.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.50 4.00 0.0 13.20 20.00 FALSE 0.000 0.25 lb 0.25 lb 1.034 80.0 SRM - Yeast Nutrient 1 Other Primary 0.001232 4320 FALSE Fermentation Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 0.25 tsp 0.00 tsp 3.0 days 5.00 gal Irish Moss 1 Fining Boil 0.004929 10 FALSE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 1.00 tsp 0.00 tsp 10.0 min 5.00 gal California Lager 1 Lager

Liquid

0.1250000 FALSE Wyeast Labs 2112 14.4444 20.0000 High 69.00 Suited for 19th century California style beers. Lagers at high temperature and produces malty, clear beers. California common beers, Steam Beer 5 0 FALSE 125 ml 58.0 F 68.0 F 0 Pkgs 6/14/2003 Munich, Germany 1 18.927168 76.0 152.0 10.0 2.0 1.0 18.0 8.3 High carbonate levels accentuate low hopping rates and darker color found in Dunkels and Bocks. 5.00 gal Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) 1 59.31774500 47.317920 37.85433600 4.082328 0.300 0.00000000 3.78543400 9.00 70.0 TRUE 3.02834700 0.00000000 100.00 4.00 Popular 10 gallon setup for all grain brewing. Uses a 10 gallon water cooler as mash tun for single infusion mashes and a 15 gallon brew pot for full size boil of the 12+ gallons of wort. 15.67 gal 12.50 gal 10.00 gal 9.00 lb 0.00 gal 1.00 gal 0.80 gal 0.00 gal Single Infusion, Medium Body, Batch Sparge 1 22.22222200 22.22222200 75.55555600 5.4 4.08232800 0.30000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 168.0 F 9.00 lb Mash In 1 Infusion 30.207760 30 67.22222200 5 67.22222200 Add 31.92 qt of water at 167.4 F 1.33 0.00 qt 167.4 F $DISPLAY_STEP_TEMP 31.92 qt Sparge 1 1 Infusion 22.939728 30 75.55555600 5 75.55555600 Add 24.24 qt of water at 191.3 F 2.34 0.00 qt 191.3 F $DISPLAY_STEP_TEMP 24.24 qt Sparge 2 1 Infusion 13.173309 30 76.11111100 5 76.11111100 Add 13.92 qt of water at 173.4 F 2.92 0.00 qt 173.4 F $DISPLAY_STEP_TEMP 13.92 qt 35.0 1.01000000 1.00500000 2.4 2 4 20.000 7 20.000 0 28.0 11.111 - FALSE Corn Sugar 1.00 1.00 15.6 60.0 F 10/29/2008 1.057 SG 1.017 SG 13.5 SRM 24.7 IBU Rager 5.22 % 0.65 % 14.38 % 43 cal/pint 12.50 gal 15.67 gal 1.010 SG 1.005 SG 68.0 F 68.0 F 68.0 F 52.0 F