Blonde Ale 1 All Grain Mike Coisman 47.31792000 56.85721300 60 82.00 Northern Brewer 1 Germany 9.00 0.0354370 Boil 60.000 Also called Hallertauer Northern Brewers Use for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitute: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, Both

Pellet

4.00 35.0 1.25 oz 1.25 oz 60 min Centennial 1 US 9.50 0.0283500 Boil 5.000 Use for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Bittering

Pellet

4.00 40.0 1.00 oz 1.00 oz 5 min Pale Malt (2 Row) US 1 Grain 6.803880 79.00 2.0 FALSE US Base malt for all beer styles 1.50 4.00 140.0 12.30 100.00 TRUE 0.000 15.00 lb 15.00 lb 1.036 2.0 SRM Pale Liquid Extract Wheat Malt, Ger 1 Grain 1.814368 84.00 2.0 FALSE Germany Malted wheat base for use in all wheat styles 1.50 4.00 95.0 12.50 60.00 TRUE 0.000 4.00 lb 4.00 lb 1.039 2.0 SRM Wheat Liquid Extract Yeast Nutrient 1 Other Boil 0.002464 45 FALSE Fermentation Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 0.50 tsp 0.00 tsp 45.0 min 5.00 gal Irish Moss 1 Fining Boil 0.004929 15 FALSE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 1.00 tsp 0.00 tsp 15.0 min 5.00 gal American Ale 1 Ale

Liquid

0.1250000 FALSE Wyeast Labs 1056 15.5556 22.2222 Medium 75.00 Soft, smooth, clean finish. Very well balanced. Very versitile -- works well with many ale styles. American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barley Wine, Alt 5 0 FALSE 125 ml 60.0 F 72.0 F 0 Pkgs 6/14/2003 Pilsen, Czech 1 47.317920 7.0 9.0 5.8 5.0 3.2 3.0 8.0 Very soft water aids pale color and clean bitterness of Pilsner style. 12.50 gal Brew Pot (12.5 gal) and Igloo Cooler (10 Gal) 1 56.85721300 47.317920 37.85433600 4.082328 0.300 0.00000000 1.89271700 10.00 60.0 TRUE 0.94635800 0.00000000 100.00 4.00 12.5 gallon Turkey Fryer with 10 Gal. Igloo Mash Tun 15.02 gal 12.50 gal 10.00 gal 9.00 lb 0.00 gal 0.50 gal 0.25 gal 0.00 gal Single Infusion, Medium Body, Batch Sparge 1 22.22222200 22.22222200 75.55555600 5.4 4.08232800 0.30000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 168.0 F 9.00 lb Mash In 1 Infusion 24.633709 45 67.22222200 5 67.22222200 Add 26.03 qt of water at 167.8 F 1.37 0.00 qt 167.8 F $DISPLAY_STEP_TEMP 26.03 qt Sparge 1 1 Infusion 23.015436 15 75.55555600 5 75.55555600 Add 24.32 qt of water at 187.0 F 2.65 0.00 qt 187.0 F $DISPLAY_STEP_TEMP 24.32 qt Sparge 2 1 Infusion 14.744264 5 76.11111100 5 76.11111100 Add 15.58 qt of water at 172.5 F 3.47 0.00 qt 172.5 F $DISPLAY_STEP_TEMP 15.58 qt 35.0 1.01000000 1.00500000 2.4 1 4 13.333 0 20.000 0 28.0 11.111 - TRUE Forced CO2 1.00 1.00 7.2 45.0 F 10/29/2008 1.046 SG 1.011 SG 3.2 SRM 23.0 IBU Rager 4.53 % 0.65 % 17.87 % 43 cal/pint 12.50 gal 15.02 gal 1.010 SG 1.005 SG 56.0 F 68.0 F 68.0 F 52.0 F