Blonde Ale
Blonde Ale

 

Type: All Grain

 Date: 10/29/2008

Batch Size: 12.50 gal

 Brewer: Mike Coisman
Boil Size: 15.02 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 82.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
15.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 78.95 %
4.00 lb Wheat Malt, Ger (2.0 SRM) Grain 21.05 %
1.25 oz Northern Brewer [9.00 %] (60 min) Hops 20.1 IBU
1.00 oz Centennial [9.50 %] (5 min) Hops 2.8 IBU
0.50 tsp Yeast Nutrient (Boil 45.0 min) Misc
1.00 tsp Irish Moss (Boil 15.0 min) Misc
12.50 gal Pilsen, Czech Water
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.046 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.53 % Actual Alcohol by Vol: 0.65 %
Bitterness: 23.0 IBU Calories: 43 cal/pint
Est Color: 3.2 SRM Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 19.00 lb
Sparge Water: 1.07 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 26.03 qt of water at 167.8 F 153.0 F
15 min Sparge 1 Add 24.32 qt of water at 187.0 F 168.0 F
5 min Sparge 2 Add 15.58 qt of water at 172.5 F 169.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 13.7 PSI Carbonation Used: -
Keg/Bottling Temperature: 45.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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