Super Stout 2010
American Stout

 

Type: All Grain

 Date: 6/22/2011

Batch Size: 12.50 gal

 Brewer: Mike Coisman
Boil Size: 15.67 gal Asst Brewer:
Boil Time: 70 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 82.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
23.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 65.71 %
3.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.57 %
3.00 lb Munich Malt (9.0 SRM) Grain 8.57 %
1.50 lb Chocolate Malt (450.0 SRM) Grain 4.29 %
1.00 lb Caramunich Malt (56.0 SRM) Grain 2.86 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 2.86 %
1.00 lb Wheat Malt, Bel (2.0 SRM) Grain 2.86 %
0.75 lb Black (Patent) Malt (500.0 SRM) Grain 2.14 %
0.75 lb Roasted Barley (300.0 SRM) Grain 2.14 %
0.50 oz Magnum [13.10 %] (60 min) Hops 10.7 IBU
1.00 oz Galena [13.10 %] (60 min) Hops 19.2 IBU
1.00 oz Northern Brewer [8.50 %] (60 min) Hops 12.4 IBU
1.00 oz Williamette [4.60 %] (5 min) Hops 1.2 IBU

 

Beer Profile

Est Original Gravity: 1.082 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.021 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.96 % Actual Alcohol by Vol: 0.65 %
Bitterness: 43.5 IBU Calories: 43 cal/pint
Est Color: 41.4 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 35.00 lb
Sparge Water: 1.86 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 39.90 qt of water at 165.0 F 150.0 F
30 min 1 Add 19.95 qt of water at 207.5 F 167.0 F
30 min 3 Add 15.40 qt of water at 183.2 F 170.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 9.4 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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