Whiskey Oak Wheat Wine
Wood Aged Beer

 

Type: All Grain

 Date: 5/24/2011

Batch Size: 6.00 gal

 Brewer: Alex Cando
Boil Size: 8.38 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
1.00 lb Rice Hulls (0.0 SRM) Adjunct 3.77 %
15.00 lb Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 56.60 %
7.00 lb Wheat Malt, Bel (2.0 SRM) Grain 26.42 %
1.00 lb Munich Malt (9.0 SRM) Grain 3.77 %
1.00 lb Wheat, Flaked (1.6 SRM) Grain 3.77 %
1.00 lb Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 3.77 %
0.50 lb Crystal Dark Malt (Thomas Fawcett) (86.0 SRM) Grain 1.89 %
2.00 ozCentennial [10.00 %] (0 min) (Mash Hop)Hops-
0.50 oz Millennium [14.50 %] (120 min) (First Wort Hop) Hops 23.8 IBU
0.50 oz Millennium [14.50 %] (90 min) Hops 21.7 IBU
1.00 oz Centennial [10.00 %] (60 min) Hops 29.9 IBU
1.00 oz Centennial [10.00 %] (30 min) Hops 15.2 IBU
4.00 oz Oak Chips (Secondary 7.0 days) Misc
1 Pkgs SafAle American Ale (DCL Yeast #S-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.119 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.030 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 11.82 % Actual Alcohol by Vol: 0.65 %
Bitterness: 90.6 IBU Calories: 43 cal/pint
Est Color: 11.3 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 26.50 lb
Sparge Water: 4.08 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 33.13 qt of water at 169.2 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
Soak the Oak chips in your favorite Whiskey for at least 2 weeks prier to adding to Secondary.
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