Stout
Oatmeal Stout

 

Type: All Grain

 Date: 3/20/2010

Batch Size: 10.00 gal

 Brewer: Alex Cando
Boil Size: 12.55 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
18.00 lb Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 76.60 %
2.25 lb Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 9.57 %
1.00 lb Barley, Flaked (1.7 SRM) Grain 4.26 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 4.26 %
1.00 lb Wheat Malt, Ger (2.0 SRM) Grain 4.26 %
0.25 lb Carafa II (412.0 SRM) Grain 1.06 %
3.00 oz Fuggles [4.80 %] (60 min) (First Wort Hop) Hops 26.4 IBU
3.00 oz Fuggles [4.80 %] (60 min) Hops 24.0 IBU
1.00 oz Goldings, U.S. [4.90 %] (15 min) Hops 4.0 IBU
1.00 tsp Yeast Nutrient (Boil 15.0 min) Misc
2.00 tsp Irish Moss (Boil 15.0 min) Misc
2.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.061 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.09 % Actual Alcohol by Vol: 0.65 %
Bitterness: 54.4 IBU Calories: 43 cal/pint
Est Color: 47.1 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 23.50 lb
Sparge Water: 4.13 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 29.38 qt of water at 159.1 F 148.0 F
10 min Mash Out Add 18.80 qt of water at 203.8 F 168.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 7.6 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
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