Mocha Porter
Spice, Herb, or Vegetable Beer

 

Type: All Grain

 Date: 5/24/2010

Batch Size: 10.00 gal

 Brewer: Alex Cando
Boil Size: 12.27 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
17.00 lb Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 70.83 %
2.00 lb Oats, Flaked (1.0 SRM) Grain 8.33 %
1.00 lb Amber Malt (22.0 SRM) Grain 4.17 %
1.00 lb Biscuit Malt (23.0 SRM) Grain 4.17 %
1.00 lb Black (Patent) Malt (500.0 SRM) Grain 4.17 %
1.00 lb Crystal II (Thomas Fawcett) (65.0 SRM) Grain 4.17 %
1.00 lb Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 4.17 %
2.00 oz Northern Brewer [10.40 %] (60 min) Hops 45.9 IBU
1.00 oz Northern Brewer [10.40 %] (30 min) Hops 11.7 IBU
1.00 oz Northern Brewer [10.40 %] (15 min) Hops 6.1 IBU
2.00 tsp Irish Moss (Boil 15.0 min) Misc
2.00 tsp Yeast Nutrient (Boil 15.0 min) Misc
3.00 oz Baker's Bittersweet Chocolate (Boil 0.0 min) Misc
3.00 oz Cacao Unsweet Chocolate Nibs (Boil 0.0 min) Misc
28.00 oz Coffee - Cold Extract Kona Blend (Primary 7.0 days) Misc
1 Pkgs German Ale (Wyeast Labs #1007) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.062 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.14 % Actual Alcohol by Vol: 0.65 %
Bitterness: 63.7 IBU Calories: 43 cal/pint
Est Color: 41.4 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 24.00 lb
Sparge Water: 15.40 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 7.6 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
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