Jade Pilsner
Bohemian Pilsner

 

Type: All Grain

 Date: 5/24/2010

Batch Size: 10.00 gal

 Brewer: Alex Cando
Boil Size: 13.07 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
17.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 100.00 %
0.50 oz Pacific Jade [13.30 %] (90 min) (First Wort Hop) Hops 16.4 IBU
0.50 oz Pacific Jade [13.30 %] (30 min) Hops 7.6 IBU
0.50 oz Pacific Jade [13.30 %] (15 min) Hops 4.0 IBU
0.50 oz Pacific Jade [13.30 %] (5 min) Hops 2.5 IBU
0.50 oz Pacific Jade [13.30 %] (0 min) Hops -
0.50 tsp Yeast Nutrient (Boil 15.0 min) Misc
2.00 tsp Irish Moss (Boil 15.0 min) Misc
20.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs SafLager West European Lager (DCL Yeast #S-23) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.044 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.29 % Actual Alcohol by Vol: 0.65 %
Bitterness: 30.4 IBU Calories: 43 cal/pint
Est Color: 3.5 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 17.00 lb
Sparge Water: 10.05 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 21.25 qt of water at 161.4 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 13.7 PSI Carbonation Used: -
Keg/Bottling Temperature: 45.0 F Age for: 84.0 days
Storage Temperature: 34.0 F  
 

Notes
Prove Fermentation @ 68 deg F
Drop to 54 deg F for primary
Diacetyl rest @ 68 deg F 36-48 hrs
Ramp from 54 deg F down to 34 deg F by a degree or two per day for secondary & cold crash
Keg & Lager 2-4 Months

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