Type: All Grain

Date: 2/21/2011

Batch Size: 10.00 gal

Brewer: Alex Cando

Boil Size: 12.27 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 70.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

16.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 84.21 %

1.00 lb Acidulated (Weyermann) (1.8 SRM) Grain 5.26 %

1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.26 %

1.00 lb Melanoiden Malt (20.0 SRM) Grain 5.26 %

1.00 oz Millenium [17.60 %] (90 min) Hops 34.9 IBU

0.50 oz Simcoe [12.90 %] (60 min) Hops 12.0 IBU

2.00 oz Simcoe [12.90 %] (Dry Hop 7 days) Hops -

0.50 oz Simcoe [12.90 %] (30 min) Hops 9.2 IBU

1.00 oz Centennial [9.70 %] (15 min) Hops 8.9 IBU

1.00 oz Centennial [9.70 %] (10 min) Hops 6.5 IBU

1.00 oz Centennial [9.70 %] (5 min) Hops 3.6 IBU

1 Pkgs SafLager Lager (DCL Yeast #W-34/70) Yeast-Lager

Beer Profile

Est Original Gravity: 1.049 SG

Measured Original Gravity: 1.010 SG

Est Final Gravity: 1.012 SG

Measured Final Gravity: 1.005 SG

Estimated Alcohol by Vol: 4.73 %

Actual Alcohol by Vol: 0.65 %

Bitterness: 75.1 IBU

Calories: 43 cal/pint

Est Color: 6.9 SRM

Color:

Color

Mash Profile

Mash Name: My Mash

Total Grain Weight: 19.00 lb

Sparge Water: 14.80 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

ERROR - All Grain/Partial Mash recipe contains no mash steps

Mash Notes:

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 7.6 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

To download the Beersmith file click HERE.

Created with BeerSmith