Type: All Grain

Date: 11/29/2010

Batch Size: 10.00 gal

Brewer: Alex Cando

Boil Size: 12.13 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 70.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

5.00 lb Munich I (Weyermann) (7.1 SRM) Grain 21.98 %

5.00 lb Munich Malt - 10L (10.0 SRM) Grain 21.98 %

5.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 21.98 %

5.00 lb Vienna Malt (3.5 SRM) Grain 21.98 %

1.25 lb Caramunich Malt (56.0 SRM) Grain 5.49 %

1.00 lb Caravienne Malt (22.0 SRM) Grain 4.40 %

0.50 lb Crystal II (Thomas Fawcett) (65.0 SRM) Grain 2.20 %

1.00 oz Northern Brewer [10.40 %] (60 min) Hops 17.9 IBU

1.00 oz Tettnang [4.70 %] (30 min) Hops 6.2 IBU

1.00 oz Hallertauer Hersbrucker [2.40 %] (15 min) Hops 2.1 IBU

1 Pkgs Octoberfest (Wyeast Labs #2633) Yeast-Lager

Beer Profile

Est Original Gravity: 1.058 SG

Measured Original Gravity: 1.010 SG

Est Final Gravity: 1.014 SG

Measured Final Gravity: 1.005 SG

Estimated Alcohol by Vol: 5.72 %

Actual Alcohol by Vol: 0.65 %

Bitterness: 26.2 IBU

Calories: 43 cal/pint

Est Color: 13.1 SRM

Color:

Color

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge

Total Grain Weight: 22.75 lb

Sparge Water: 8.00 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

Single Infusion, Medium Body, Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 28.44 qt of water at 165.9 F 154.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 7.6 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

To download the Beersmith file click HERE.

Created with BeerSmith