Black IPA
American IPA

 

Type: All Grain

 Date: 4/22/2010

Batch Size: 10.00 gal

 Brewer: Alex Cando
Boil Size: 13.07 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
21.00 lb Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 87.50 %
1.50 lb De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 6.25 %
1.00 lb Crystal II (Thomas Fawcett) (65.0 SRM) Grain 4.17 %
0.50 lb Crystal I (Thomas Fawcett) (45.0 SRM) Grain 2.08 %
1.00 oz Chinook [13.00 %] (90 min) (First Wort Hop) Hops 26.3 IBU
1.00 oz Chinook [13.00 %] (90 min) Hops 23.9 IBU
1.00 oz Chinook [13.00 %] (60 min) Hops 22.3 IBU
1.50 oz Simcoe [13.00 %] (5 min) Hops 6.7 IBU
1.50 oz Amarillo Gold [8.50 %] (5 min) Hops 4.4 IBU
1.50 ozAmarillo Gold [8.50 %] (Dry Hop 7 days)Hops-
1.50 ozSimcoe [13.00 %] (Dry Hop 7 days)Hops-
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.063 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.21 % Actual Alcohol by Vol: 0.65 %
Bitterness: 83.5 IBU Calories: 43 cal/pint
Est Color: 34.5 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 24.00 lb
Sparge Water: 16.20 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 7.6 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
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