American Pale Wheat
American Wheat or Rye Beer

 

Type: All Grain

 Date: 5/25/2011

Batch Size: 10.00 gal

 Brewer: Alex Cando
Boil Size: 13.20 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.00 lb Wheat - White Malt (Briess) (2.3 SRM) Grain 38.71 %
5.00 lb Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 32.26 %
3.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 19.35 %
1.00 lb Vienna Malt (3.5 SRM) Grain 6.45 %
0.50 lb Acidulated (Weyermann) (1.8 SRM) Grain 3.23 %
1.00 oz Chinook [13.00 %] (90 min) (First Wort Hop) Hops 29.7 IBU
1.00 oz Citra [11.10 %] (15 min) Hops 10.7 IBU
1.00 oz Chinook [13.00 %] (5 min) Hops 5.0 IBU
1.00 oz Citra [11.10 %] (5 min) Hops 4.3 IBU
1.00 oz Citra [11.10 %] (Dry Hop 7 days) Hops -
1.00 oz Chinook [13.00 %] (Dry Hop 7 days) Hops -
1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.044 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.38 % Actual Alcohol by Vol: 0.65 %
Bitterness: 49.8 IBU Calories: 43 cal/pint
Est Color: 3.8 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 15.50 lb
Sparge Water: 11.02 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 19.38 qt of water at 165.3 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 13.7 PSI Carbonation Used: -
Keg/Bottling Temperature: 45.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
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To download the XML file click here.--->FILE

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