KolschPAPAD/BP:A@?<2Koelsch & AltbierDusseldorfer Altbier?= ?7?n?@@ BpB0AACopper to dark brown.German malts, grainy even astrigent.Assertively bitter, little aroma.Clean.Zum Uerige, Zum Schlussel, Im FuchschenBCzech Saaz`@`@AA*BHBVery mild. 'Noble'.Czech ReplublicChechoslovia)Bohemian PilsnerPolish Lublin, Lubelski, Spalt Spalter, Tettnanger.A`@?<0@@PerleA@AAASlightly spicy. Pleasant.USAAmerican Pale Ales, Portes, German lagers and ales.Northern Brewerm Cluster, Galena.AA><Mc@Tettnangerdomestic)@`@A"BA(BMild, slightly spicy. 'Noble'.USAGerman lagers and ales.Tettnang Tettnanger, German Spalt, Czech Saaz.A@?g|@Hallertauerlertauer@@ABB4BMild, slightly flowery.USAGerman lagers and ales.Hallertauer Mittelfruh, Crrystal, Mt. Hood, LibertyA@??Hallertauerlertauer@@ABB4BMild, slightly flowery.USAGerman lagers and ales.Hallertauer Mittelfruh, Crrystal, Mt. Hood, LibertyA@?Wheat Maltt MaltGermany?ff?@ Bw˨Bw˥B@@Lager Malt(2-row)Americas, etc)z?33?@B|B33?Pale and dark lagers, Americal Ales, Steam beerProtein rest critical to avoid chill haze.s{Bs{BAmbBCrystal 10Lstal 10LAmericaz? A@As{Bs{B? ;@Cara-Pils Dextrine MaltverywhereX9?@@AIn light-colored beers to give additional body.Adds richness without color.ӎBӋB?8s?German Ale/KolschYeastWhite LabsWLP029Super clean.Slight sulfur produced during fermentation.HNBMunichBA? A@CGA<{AP