Brewer:

 Ryan Cooper

Email:

Beer:

  Strong Scotch Ale

Style:

Strong Scotch Ale

Type:

Extract / Extract with grain

Size:

 4.5  gallons

Color:

 37 SRM

Bitterness:

30 IBU

OG:

 1.085

FG:

 1.022

Alcohol:

- %

Steep:

Steep grains for 30  minutes @ 150° F.

Grain:

    .5 lbs. American Chocolate Malt

    .5 lbs. Roasted Barley

    1 lbs. 40L Crystal Malt

    7 lbs. John Bull Amber

    2 lbs. Light DME

Boil:

60 minutes

SG -.---

- gallons

Hops:

55 minutes        1 oz. Northern Brewer

15 minutes        .5 oz. Fuggle

5 minutes          .5 oz. Fuggle

Yeast:

 White Labs  WLP028 Edinburgh Ale

Carbonation:

 12 oz Corn Sugar

Log notes: