Brewer:

 Ryan Cooper

Email:

Style:Scottish Heavy Ale

Type:

Extract / Extract with grain

Size:

5  gallons

Color:

 17 SRM

Bitterness:

15 IBU

OG:

 1.038

FG:

 1.013

Alcohol:

3.3%

Steep:

Steep grains for 30  minutes @ 150° F.

Grain:

    .5 lbs. 40L Crystal Malt  
    .5 lbs. Roasted Barley   

Boil:

60 minutes

SG -.1.038

- gallons

     3.5 lbs. John Bull Light   
    1 lbs. Light DME   

Hops:

55 minutes        1 oz. Northern Brewer

15 minutes        .5 oz. Fuggle

5 minutes          .5 oz. Fuggle

Yeast:

 White Labs  WLP028 Edinburgh Ale

Carbonation:

 12 oz Corn Sugar

Log notes:

 1 t Irish Moss