Brewer:

Andy Friedl

Email:

afriedl@charter.net

Beer:

Porter

Style:

Brown Porter

Type:

Extract / Extract with grain

Size:

 5 gallons

Color:

121 HCU (~40 SRM)

Bitterness:

29 IBU

OG:

1.067

FG:

1.024

Alcohol:

5.5% v/v (4.3% w/w)

Steep:

Steep grains for 30 minutes @ 150° F.

Grain:

1 lb. 8 oz. German Munich
1 lb. American crystal 20L
2 lb. American crystal 90L
1 lb. Dextrin malt (Cara-Pils)
1 lb. American chocolate
12 oz. Flaked barley

Boil:

60 minutes

SG 1.067

7.5 gallons

6 lb. 6 oz. Light malt extract

Hops:

1 oz. Northern Brewer (8.5% AA, 60 min.)
1.5 oz. Liberty (4% AA, 5 min.)

Yeast:

Wyeast 1098 British Ale Yeast

Carbonation:

¾ cup corn sugar.

Log notes: