Brewer:

David Burdick

Email:

dtc4wi@inwave.com

Beer:

Oktoberfest Lager

Style:

Oktoberfest

Type:

Extract / Extract with grain

Size:

 5 gallons

Color:

Bitterness:

- IBU

OG:

FG:

Alcohol:

- %

Steep:

Steep grains for 30 minutes @ 150° F.

Grain:

   2 oz. 20L Crystal Malt

    2 oz. Chocolate Malt

    1 lbs. Lager Malt

    2 oz. Pale malt

    1 lbs. Munich Malt

    4 oz. Vienna Malt

Boil:

60 minutes

SG -.---

- gallons

  4 lbs. Amber DME

   3 lbs. Wheat DME

   6 oz. Malto Dextrin powder

  1/2 oz. Styrian Gold

Hops:

45 minutes        1/2 oz. Hallertauer

30 minutes        1/2 oz. Hallertauer

15 minutes        1/2 oz. Saaz

5 minutes           1 oz. Saaz

Yeast:

Bavarian Lager yeast

Carbonation:

Primed with 1-1/4 cups Wheat DME

Log notes: