Brewer:

Andy Friedl

Email:

afriedl@charter.net

Beer:

Ass Berry Amber

Style:

American Brown

Type:

Extract with grain

Size:

 5 gallons

Color:

23 HCU (~13 SRM)

Bitterness:

21 IBU

OG:

1.045

FG:

1.016

Alcohol:

3.8%

Grain:

1 lb. American crystal 20L

Steep:

Steep grains for 30 minutes @ 150° F.

Boil:

60 minutes

SG 1.090

2.5 gallons

3.3 lb. Amber malt extract
2 lb. Amber dry malt extract

1 tsp Irish Moss last 10 min.

Hops:

1 oz. Mt. Hood (4.5% AA, 60 min.)
1 oz. Nugget (12% AA, 10 min.)

Yeast:

Dry

Carbonation:

Boil 1 pint of water, add 5 oz. priming sugar.

Log notes:

After 5 days in primay, rack to secondary and add 4.5 oz of raspberry fruit flavoring.