Brewer:

David Burdick

Email:

dtc4wi@inwave.com

Beer:

Belgian Ale

Style:

Belgian Grand Cru

Type:

Extract / Extract with grain

Size:

5 - gallons

Color:

Bitterness:

- IBU

OG:

FG:

Alcohol:

- %

Grain:

Steep:

Boil:

60 minutes

SG -.---

7.5 gallons

5 lbs. Xtra-lite DME

1 qt. Clove Honey

Hops:

60 minute    1 oz. Mt Hood

15 minute    1/2 oz. Mt Hood

                    3/4 oz. crushed Coriander

5 minute       3/4 oz. crushed Coriander

                    3-4 tlb Lemon Zest

2 minute      1/2 oz. Mt Hood

Yeast:

Wyeast #3944

Carbonation:

Primed with 1-1/4 cups Wheat DME

Log notes: