Alex Cando's Oatmeal Stout Recipe (Mini Mash):

OG: 1.068
Color: 40.7
IBU: 46.3

2 lb Maris Otter
1 lb Flaked Oats
.75 lb 120 Caramel
.5 lb Roasted Barley
.25 lb Chocolate Malt

steep grains at 152 for 90 min
sparge with 168 degree water

3.5 lbs Dark DME
2 oz E.K. Goldings (4.5%) - 75 min
1 oz Willamette (4.6 %) - 15 min
.5 tsp irish moss - 15 min

Wyeast #1007 German Ale